Cooks needed in Ontario, Canada

24 Ene

 Cook (Seasonal)                                                                                               (NOC:
20 vacancies                


Ontario (Millton, Port Carling, Huntsville, MacTier)

of Employment:
Full time – Seasonal/ 6-month

Estimated Start Date: May
1st 2022


Job Description:


Prepare and cook
complete meals or individual dishes and foods

Prepare and cook special
meals for guests as instructed by chef

       Clean kitchen and work areas

       Organize and manage buffets and banquets

       Prepare dishes for customers with food allergies
or intolerances



– Education: Completion of high
school is required.

– Experience: A minimum of 3 years
of experience as a cook is required. In the event that the candidate does not
have 3 years of experience then a post-secondary certificate is required.


They agree with receiving applicants
with less experience (2 years) but with a culinary degree

No specific type of cuisine but no
fast food restaurant since that is not qualified it needs to be restaurant exp.


Working Conditions and Physical Capabilities: Standing for extended
periods, Physically demanding, Fast-paced environment, Repetitive tasks,
Occasionally overtime is required, Attention to detail, Work under pressure

Personal suitability: Flexibility, Team player, Reliability,
Initiative, Client focus, Dependability, Organized

Language:English is required


Salary: $15.30 – $16.30hourly, 30-44 Hours per week. 


Shared accommodation provided at a
cost (utilities included). Transportation costs covered if a worker needs to
relocate. Uniforms are provided.


position requires flexibility in the schedule.

The employee will work a minimum of 30 hours per week, including day, evening
and weekend hours based on business needs. Rotational shifts available between
7:00 AM and 10:00 PM. Most common shift lasts 8 hours.


Deja un comentario

A %d blogueros les gusta esto: