Cook Japanese cuisine wanted in Canada


 Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies, and equipment
  • May clean kitchen and work area
  • May plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May train kitchen staff.
  • Have experience in Chinese cooking equipment, for example, wok. 
  • Knife skills for prep vegetables, poultry, and meats. 
  • Handling of deep fryers and griddles. 

Job Requirements:

  • Able to work in fast pace environment 
  • Great attitude 
  • Follow instructions perfectly 
  • Able to lift 50 pounds repetitively 
  • Able to reach back of the oven 
  • Physically fit 
  • Attention to detail 
  • Work independent as well as with a team 
  • Be able to prioritize tasks as required
  •  Minimum 3 years of commercial cooking experience or Completion of college or other programs in cooking
  • Experience in Asian restaurants is an asset

Wage Offered: 16.00 CAD/hour
Number of Openings: 3
Years of Experience Required: 3
Education Required: Specialized Training

Publicado por


Andy H. Rodriguez Peralta, B.S., RCIC. Andy Rodriguez is fluent in both the English and Spanish languages. He received his Bachelor of Science degree from the Pedro Henriquez Urena National University of Santo Domingo and graduated Magna Cum Laude with high distinction. Currently, he obtained his Certificate degree in Immigration Law from Humber College, Toronto. He is a certified and licensed Canadian Immigration Consultant. He is member in good standing of the Immigration Consultant of the Canadian Regulatory Council (ICCRC) and a of the Canadian Association of Professional Immigration Consultants (CAPIC)

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