Cooks needed in British Columbia, Canada

1 Mar

 Cooks NOC (6322)

2 Vacancies

Type of Employment: Full time – Permanent.

Location: British Columbia.

Duration of Contract: 24 months

Possibility of renewal: Yes.

Job Description:

– Ability to navigate oneself within a commercial kitchen

– Having a great work ethic and showing up on time for every shift

– Able to work with other line cooks effectively and efficiently

– Take direction and work under pressure during peak times from other line-cooks and chef

– Must be able to work in a fast-paced environment

– Must be friendly and personable with other co-workers

– Being able to learn on the fly and self motivate

– Prep orders and prepare various dishes simultaneously

– Knowledge of our menu and ingredients to prepare dishes for customers

– Must be able to maintain the cooking standard that is required by our head chef

– Ability to create and maintain a safe working environment around all other co-workers and

– equipment daily

– Cleaning and maintenance of kitchen equipment and appliances (simple fixes)


-Language: Intermediate English (Must be able to understand and Communicate.)

-Education: High school.

-Experience: 2 Years of cooking experience. Previous experience in retail/commercial

Cooking. Knowledge of basic commercial cooking equipment.

-Hours: 40 hours per week, 730am-330pm or 330pm-11pm shifts.

-Salary: $16 per hour.

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